Brix assessment
Sugar content, or Brix, is one of the most important quality indicators for soft fruits. OneThird's non-destructive Brix measurement gives you an accurate reading in seconds, without cutting or sampling a single berry. Know exactly what you are sending or accepting. For blueberries we also offer firmness assessments.
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Dry matter
Dry matter is the most reliable predictor of avocado ripeness and eating quality. Our non-destructive dry matter testing lets you measure it across larger volumes, fast, with no fruit destroyed. Make confident grading and routing decisions based on real data and insights.
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Stem-end rot
Stem-end rot is one of the most costly hidden defects in avocado supply chains, invisible from the outside until the fruit is cut or already spoiling on the shelf. OneThird detects it non-destructively, so you can catch affected fruit before it reaches your customer.
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Ripeness index
Knowing exactly how ripe a batch is, not just an estimate, lets you route avocados to the right customer at the right time. Our ripeness index gives you an objective, consistent score without squeezing or cutting.
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Shelf-life prediction
Knowing how many days remain before spoilage changes every decision in the supply chain. OneThird's shelf-life prediction gives you that number per batch and in real time, so you can route, prioritise, and reduce waste before it happens.
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Firmness
Firmness is an important factor for a lot of soft fruits. Measure it non-destructively and get an objective and quick assessment.
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Visual inspection
Manual visual grading is slow, inconsistent, and impossible to scale. OneThird's AI-driven visual inspection screens soft fruit batches up to 10 times faster than manual methods, with objective results that always stay consistent.
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