Food Loss Prevention for Distributors and Wholesalers
As a fresh produce distributor or wholesaler, it’s expensive to inspect, sort, and ship fruits and vegetables to meet the demand of your customers. After all that work, your products can still spoil early, which can be very expensive and harm your reputation. What if you knew which products to ship first and could determine if a batch has enough shelf life to survive a long-haul shipment? We’re here to help with instant shelf life prediction.
Meet Strict Customer Specs
Make sure you are receiving fresh produce that meets a minimum shelf life standard.
Implement FEFO (First Expired, First Out)
Empower your employees to make decisions that increase the chances of products getting sold and consumed.
Ensure Your Shipments Will Survive the Journey
Sell high-quality produce that doesn’t spoil right after customers buy it.