Collaboration with Wageningen University & Research

25 May 2023



OneThird has been working together with Wageningen University & Research on non-destructively assessing taste of fresh produce, as an alternative for costly and slow taste panels. Such that we can provide our customers shelf-life prediction and taste -two holistic quality parameters-in real time. Improving efficiencies in the supply chain and thus preventing food waste. Read more here!

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OneThird is reducing food loss and waste by giving anyone the power to instantly make smarter decisions about fresh produce.

Capitool 56, 7521 PL Enschede,
The Netherlands


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