OneThird has been working together with Wageningen University & Research on non-destructively assessing taste of fresh produce, as an alternative for costly and slow taste panels. Such that we can provide our customers shelf-life prediction and taste -two holistic quality parameters-in real time. Improving efficiencies in the supply chain and thus preventing food waste. Read more here!
https://onethird.io/wp-content/uploads/2022/10/Screenshot-2022-10-06-at-12.56.41.png 332 367 Laurens Drapers https://onethird.io/wp-content/uploads/2019/11/logo-onethird.png Laurens Drapers2022-10-06 10:58:072022-10-06 12:32:51Collaboration with Wageningen University & Research