OneThird has been working together with Wageningen University & Research on non-destructively assessing taste of fresh produce, as an alternative for costly and slow taste panels. Such that we can provide our customers shelf-life prediction and taste -two holistic quality parameters-in real time. Improving efficiencies in the supply chain and thus preventing food waste. Read more here!

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *