In America, about four food items are thrown away out of every 10 that are bought. A huge amount of resources goes into creating that food, and it takes its toll on our planet. Preventing food waste can solve several critical global issues we are facing.
In this blog post, we’ll be discussing the various issues associated with food waste and why preventing food waste is important.
The main categories of issues associated with food waste are:
We’ll go into detail on each of these issues.
The environmental impact of food waste is huge. Just think about how much water, fertilizer, and other forms of energy go into growing crops on one farm.
Now expand that amount to an entire state, an entire country, an entire planet.
Now take one-third of all that food and throw it in a pile that degrades over time and releases methane, a greenhouse gas much more potent than CO2.
That’s what’s happening right now. A large percentage of this occurs in the supply chain, but a substantial amount occurs at home.
According to Project Drawdown, reducing food waste is one of the top solutions for reducing carbon emissions. They say that food waste causes around 8 percent of global emissions.
Believer of climate change or not, the impact on our environment is huge.
The economic cost of food waste is around $1 TRILLION per year (FAO). This number is a bit hard to comprehend, even if you’re Jeff Bezos.
In the time it took you to briefly read through that graphic, around $200,000 in food was wasted.
No one is benefiting from this issue, except maybe landfill owners.
If you don’t think those small amounts of food you throw away amount to a lot, think again.
The average family of four in America throws out around $1,600 of produce per year.
We wouldn’t waste as much food if we saw a price tag on every piece of food we waste.
The social impact of food waste is large when you consider the vast number of hungry people on our planet. It’s a large issue that over 820 million people are food insecure (UN).
This is enough people to fill one of the largest football stadiums, Cowboys Stadium, over 10,000 times.
A large portion of the food we are producing is going to landfills and other methods low on the food recovery hierarchy.
So we are throwing away food at remarkable speeds, and we also have a huge number of hungry mouths to feed.
Does this seem ok? Hopefully not.
That’s why the best approaches focus on the redistribution of edible food to people in need. Kroger is a great example of this with its Zero Hunger | Zero Waste program.
Informing yourself about food waste and realizing the importance of preventing it is best. After reading this blog post, it should be obvious that preventing food waste is an important cause.
It will take effort from all of us.
But we don’t want to leave you feeling helpless on this issue. Preventing food waste is straightforward!
Below are resources to help prevent food waste at home and in the supply chain.