Entries by Tyler Scheviak

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10 Tips to Reduce Food Loss and Shrink When Shipping Fresh Produce

Some amount of shrink is inevitable when shipping fresh produce. It’s also a direct result of cost-cutting in many cases. However, if you can reduce the amount of food loss you have then there is a direct way to improving profitability.

If you’re ready to prevent food waste and give your customers fresher produce, then read on for 10 actions you can take.

Getting to Know Niek Kolner

Niek Kolner is a dedicated lab technician for OneThird. We sat down with him to learn more about his background and motivations. What’s your role at OneThird? I’m responsible for analyzing fresh produce daily and developing new analysis techniques. I provide the data input for our data scientists to create their algorithms that predict shelf […]

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How Shelf Life Prediction Can Help Fresh Produce Suppliers

Shelf life prediction is a technology that has a vast number of applications. It’s been our mission to reduce food loss and waste with it. We’ve had conversations with people in the supply chain and understand from their perspective what exactly matters to them. Here, we’ll discuss some of the insights we gained by speaking to over 15 different growers and producers from around the world.